Vietnamese pho noodles in Thai spicy and sour soup with shrimp, mushrooms, and refreshing basil, a quick and easy recipe for a cold dreary day.
Vietnamese pho + Thai Tom Yum = Pho Thai
This Vietnamese and Thai fusion noodle soup is so delicious I have to share it with everyone at Fiesta Friday!
Warm savory soup filled with noodles and chopped fresh vegetables. A perfect remedy for a cold winter day.
Is it as cold where you are as it is for me in San Francisco? The last couple weeks have been freezing! Looking out the window, you would think otherwise. It’s sunny with blue skies and no cloud in sight. But when you step through that front door, it’s as if you’re walking straight into a freezer. All I want to do all day is curl up in bed, wrapped in a nice cozy throw, reading a book. Instead, I decided I wanted to make the classic chicken noodle soup to warm me up. Except…. Guess what? I’m out of chicken. Again. Does it sound familiar? The same thing happened when I tried to make Chicken Marsala. So I ended up making vegetable noodle soup.