Creamy Shrimp and Corn Stuffed Portobello Mushrooms

Portobello mushroom stuffed with creamy shrimp and sweet corn for a delicious appetizer or mini meal.

Creamy Shrimp and Corn Stuffed Portobello Mushrooms | Cooking with a Wallflower

Happy Summer! How did you spend the first official day of summer? Hope you enjoyed it =)

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Sweet Corn and Edamame Guacamole Dip

Creamy avocado dip with sweet corn and edamame in every bite. This healthy, simple to make dip is perfect alone or accompanied with chips for a late afternoon snack or an appetizer at a party.

Sweet Corn and Edamame Guacamole Dip | Cooking with a Wallflower

Best. Dip. EVER.

Which, of course, means that I’m bringing this dip to Fiesta Friday!

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Strawberry Mango Salsa

Sweet and slightly sour with just a hint of spicy, this salsa will be a hit at any party. Bursting with so many flavors, it is a delicious dip with any chips. 

Strawberry Mango Salsa | Cooking with a Wallflower

It’s spring! Which means there are so many fresh fruits at the supermarket. One of my favorite combinations of fruits is strawberry and mango. It’s so tropical, isn’t it? The vibrant colors remind me of the sunset during a warm summer day. This salsa is not only pretty in color, it’s very tasty too. Filled with chunks of strawberries and mangoes, basil and mint, the juice of one lime, honey, and a little bit of red crushed peppers, it is an explosion of flavors on your taste buds! Once you try it, you won’t want to stop eating.

 

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Spicy Spinach Artichoke Dip

A warm creamy dip made of spinach, artichoke, and cream cheese with a slightly spicy kick from jalapeno. Perfect as an appetizer or snack with chips and slices of bread.

Spicy Spinach Artichoke Dip | Cooking with a Wallflower

As Thanksgiving Day looms closer, I’m searching for perfect dishes to make for the entire family. Something that is quick and simple because with so many dishes to make I don’t have a lot of time to spend on just one dish. And what can be easier than making a dip? It’s a great starter. Guests can munch on chips or slices of bread with a warm creamy dip until the rest of the food is ready. And it only takes 10-15 minutes to prepare and serve.

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