Asparagus and Shiitake Mushroom Stir Fry
Buckwheat Noodle Soup with Vegetables
Garlic Asian Glazed Swai Fillet with Fresh Mango
Iced Lychee Mint Green Tea with Strawberries
Roasted Asparagus Spring Rolls with Hoisin Sauce
Shrimp and Lotus Rootlet Salad
Strawberry Mango Coconut Sticky Rice
Thai Spicy and Sour Soup with Shrimp
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This looks like a great blog to follow for new and adventurous recipes. I look forward to trying some of them!
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Thank you! I hope you’ll like it!
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This looks amazing! Kicking myself because I grew lemongrass in my garden to keep away bugs last year and composted the cuttings…I didn’t know it was edible!
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Hi! Thanks for visiting my blog!
Most of the time lemongrass is used in Asian foods for flavoring. So what they’ll do is add it to the dish and cook with it so that the flavor seeps into the dish and then they’ll throw the lemongrass stalks away before serving. But at home, we sometimes put the lemongrass into a food processor and ground it into fine pieces and add it to fried rice for extra flavor. Because it’s in such tiny pieces, they’re edible and not as hard as they are when they’re whole. Hope that helps!
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Thank you! I can’t wait for it to start growing again (I live in a cold climate 🙂 so I can cook with it.
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I really like your cooking ideas!
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Thank you!
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Looks very delicious! I enjoyed a Chinese dinner with friends over the weekend and these recipes have me wanting more 🙂
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Thanks! If you get the chance to try these recipes, I hope you’ll like them =)
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