Asian Inspired

Asian Inspired

Asparagus and Shiitake Mushroom Stir Fry

Buckwheat Noodle Soup with Vegetables

Garlic Asian Glazed Swai Fillet with Fresh Mango

Honey Pecan Shrimp

Iced Lychee Mint Green Tea with Strawberries

Lemongrass Fried Rice

Pho Thai

Roasted Asparagus Spring Rolls with Hoisin Sauce

Shrimp and Lotus Rootlet Salad

Spicy Garlic Soy Shrimp

Strawberry Mango Coconut Sticky Rice

Thai Spicy and Sour Soup with Shrimp

Vietnamese Chicken Salad

9 thoughts on “Asian Inspired

    • Hi! Thanks for visiting my blog!

      Most of the time lemongrass is used in Asian foods for flavoring. So what they’ll do is add it to the dish and cook with it so that the flavor seeps into the dish and then they’ll throw the lemongrass stalks away before serving. But at home, we sometimes put the lemongrass into a food processor and ground it into fine pieces and add it to fried rice for extra flavor. Because it’s in such tiny pieces, they’re edible and not as hard as they are when they’re whole. Hope that helps!


  1. Looks very delicious! I enjoyed a Chinese dinner with friends over the weekend and these recipes have me wanting more 🙂


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