Creamy Shrimp and Corn Stuffed Portobello Mushrooms

Portobello mushroom stuffed with creamy shrimp and sweet corn for a delicious appetizer or mini meal.

Creamy Shrimp and Corn Stuffed Portobello Mushrooms | Cooking with a Wallflower

Happy Summer! How did you spend the first official day of summer? Hope you enjoyed it =)

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Spicy Garlic String Beans

String beans stir fry with garlic and crushed red pepper for a simple and healthy side. This dish is great for a quick dinner idea after a long day at school or work.

Spicy Garlic String Beans | Cooking with a Wallflower

String beans and garlic are a staple in my house. If we want something quick to make as a side for noodles or rice, we prepare string beans, add a little bit of garlic, a dash of salt, maybe a little bit of crushed red pepper flakes. Simple but oh so very delicious. Give it a try and let me know what you think =)

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Shrimp and Vegetable Teriyaki Udon

Japanese inspired udon stir fry with shrimp, sliced mushrooms, zucchini, sweet corn, and peas in delicious teriyaki sauce. This dish is both healthy and easy to make, a great choice for a quick meal.

Shrimp and Vegetable Teriyaki Udon | Cooking with a Wallflower

It’s Father’s Day this weekend. Have you made your plans yet?

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Three-Ways Roasted Vegetable Soft Tacos

Filled with sweet corn, diced zucchini, mushrooms, and grape tomatoes, these tacos are soft in the center with a slightly crunchy edge. Quick to make and customizable, this soft taco is delicious and perfect for a summer meal with your family.

 Three-Ways Roasted Vegetable Soft Tacos | Cooking with a Wallflower

Toasted soft tacos are a new fave!

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Roasted Garlic Cauliflower with Lemon Pepper

Garlicky cauliflower florets seasoned with lemon pepper and crushed red peppers. This combination is perfect for a quick and healthy snack or as a side to any dish.

 Roasted Garlic Cauliflower with Lemon Pepper | Cooking with a Wallflower

Have you ever tried roasted cauliflower? If you haven’t, you’re missing out!

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Cheesy Tomato Basil Quesadilla

Warm crispy tortilla filled with melted cheese, sweet grape tomatoes, and refreshing basil. Each bite is filled with cheesy flavorful goodness.

 Cheesy Tomato Basil Quesadilla | Cooking with a Wallflower

Happy June! Can you believe it’s already June? Time flies by so fast! Another few weeks and it’ll officially be summer!

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Spicy Cauliflower and Tomato Stir Fry

Cauliflower and tomato stir fried in a slightly spicy ketchup based sauce, a simple but tasty dish to accompany rice or noodles.

Spicy Cauliflower and Tomato Stir Fry | Cooking with a Wallflower

This cauliflower dish is one that I grew up with. It’s one of my family’s “I’m too lazy to go grocery shopping” dishes.

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Creamy Avocado Tomato Basil Pasta

Pasta tossed in creamy avocado, sweet grape tomatoes, and refreshing basil. With just a hint of garlic and lightly salted, this dish is delicious and healthy, just in time for summer.

Creamy Avocado Tomato Basil Pasta | Cooking with a Wallflower

Don’t you just love summer ingredients? I certainly do. And the ingredients in this pasta dish are simple, delicious, and refreshing, which is what we need for hot lazy summer days.

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Shrimp and Lotus Rootlet Salad

An Asian inspired salad filled with red cabbage, sweet carrots, refreshing basil, crunchy lotus root, and juicy shrimp.  Simple to make and healthy, this salad is a great option for the summer season.

Shrimp and Lotus Rootlet Salad | Cooking with a Wallflower

I hope everyone had a wonderful Memorial Day Weekend! How did you celebrate? I’d love to know what everyone did.

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Pho Thai

Vietnamese pho noodles in Thai spicy and sour soup with shrimp, mushrooms, and refreshing basil, a quick and easy recipe for a cold dreary day.

Pho Thai | Cooking with a Wallflower

Vietnamese pho + Thai Tom Yum = Pho Thai

This Vietnamese and Thai fusion noodle soup is so delicious I have to share it with everyone at Fiesta Friday!

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