Three-Ways Roasted Vegetable Soft Tacos

Filled with sweet corn, diced zucchini, mushrooms, and grape tomatoes, these tacos are soft in the center with a slightly crunchy edge. Quick to make and customizable, this soft taco is delicious and perfect for a summer meal with your family.

 Three-Ways Roasted Vegetable Soft Tacos | Cooking with a Wallflower

Toasted soft tacos are a new fave!

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Cheesy Tomato Basil Quesadilla

Warm crispy tortilla filled with melted cheese, sweet grape tomatoes, and refreshing basil. Each bite is filled with cheesy flavorful goodness.

 Cheesy Tomato Basil Quesadilla | Cooking with a Wallflower

Happy June! Can you believe it’s already June? Time flies by so fast! Another few weeks and it’ll officially be summer!

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Baked Maple Almond French Toast

French toast baked with maple syrup, vanilla almond milk, and slices of almonds then topped with bananas and strawberries. Simple to make and very delicious, this recipe is perfect for breakfast on the weekends.Baked Maple Almond French Toast | Cooking with a Wallflower

It’s already the second week of May. Isn’t it crazy how fast time flies by?

This Sunday is Mother’s Day. What better way to start the day than by making a special brunch?

And as it’s Friday, I decided to participate in my first ever Fiesta Friday. Here, you can find linkups from different bloggers. If you haven’t been to Novice Gardener’s blog, you should definitely stop by.

I have just the recipe for both events. =)

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Strawberry Lychee Yogurt Parfait

A creamy yogurt parfait topped with fresh strawberries and lychee fruit, perfect as a delicious healthy breakfast or as a snack.

Strawberry Lychee Yogurt Parfait | Cooking with a Wallflower

Yogurt parfaits are one of my favorites! What’s not to like? You get to have your favorite yogurt and top it with fruits and granola and whatever it is that you like. This isn’t much of a recipe, I know. But it’s meant to be paired with my Crunchy Honey Almond Granola recipe so I hope that you will enjoy both =)

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Crunchy Honey Almond Granola

Crunchy oats and sliced almonds sweetened with a little bit of honey and sugar and a hint of vanilla. This granola would make the perfect snack or a great addition to yogurt parfaits and cereal.

Crunchy Honey Almond Granola | Cooking with a Wallflower

I don’t think I can ever be tired of granola. I used to always carry Nature Valley’s Oats N Honey crunchy granola bars everywhere with me in case I needed something to stave off the hunger pangs. I’m not too ashamed to admit that I get grouchy when I’m hungry. I’m also not too ashamed, though a little embarrassed (just a little) to say that I used to shake my cereal box to find the granola clusters to eat first.

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Baked Egg, Spinach, and Asparagus Hash

Crispy hash browns topped with baby spinach, asparagus, and baked egg oozing from the center and a side of chopped tomatoes. Healthy and easy to make, this breakfast dish is so delicious you will want to make it over and over again. 

Baked Egg, Spinach, and Asparagus Hash | Cooking with a Wallflower

Is it too soon for yet another breakfast recipe?

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Baked Egg Topped with Asparagus on Toast

Baked egg with yolk oozing from the center and melted mozzarella on toast topped with asparagus. A tasty breakfast filled with protein, the perfect healthy way to begin the day.

Baked Egg Topped with Asparagus on Toast | Cooking with a Wallflower

I absolutely love breakfast foods. There’s something about breakfast that’s different than any other meal of the day. Lunch and dinner entrées are pretty similar so you can interchange them and no one will notice. But breakfast? You can tell. It’s that special.

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Strawberry Banana Pancakes

Warm fluffy pancakes filled with fresh strawberries and bananas, a delicious breakfast to start the weekend.

Strawberry Banana Pancakes | Cooking with a Wallflower

Pancakes filled with fresh strawberries and bananas in every bite and drizzled with maple syrup. Can you think of a better way to start the weekend than with delicious pancakes? Strawberry banana is one of my favorite combination ever! As you probably noticed from my previous recipes. =) My mouth is watering just thinking about them. These pancakes are simple to make so you’ll have breakfast ready in no time.

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Strawberry Banana Muffins

Moist muffins filled with fresh strawberries and bananas in every bite. Slightly sweet and very moist, these muffins are healthy and great for breakfast.

Strawberry Banana Muffins | Cooking with a Wallflower

I love the combination of strawberries and banana. I hope you do too because this is one of the best muffin recipes ever. These muffins taste like the classic banana nut muffins, without the nuts, but with the added taste of fresh strawberries. Very moist, these muffins are perfect whether you eat them warm and fresh from the oven or cold from the day before. This recipe is quick and easy, with just several ingredients, most of which you probably have at home already. What better way to use ripe bananas? Or ripe strawberries?

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Strawberry Banana Smoothie Topped with Fresh Bananas and Granola

Strawberries and banana blended with peanut butter and Australian yogurt for a delicious creamy smoothie. Topped with slices of fresh bananas and granola, this smoothie is healthy and quick and easy to make, a perfect breakfast for anyone on the go.

Strawberry Banana Smoothie Topped with Fresh Bananas and Granola | Cooking with a Wallflower

Strawberry Banana Smoothie Topped with Fresh Bananas and Granola | Cooking with a Wallflower

Have you ever had Jamba Juice’s Chunky Strawberry Topper? Then you know how delicious it is. Strawberries and bananas blended together with peanut butter and yogurt topped with granola and fresh banana. It’s so addictive. Unfortunately, it’s also pretty pricy. So I decided I wanted to try my hand at recreating that blend of fruits, yogurt and peanut butter. This is the result.

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