Warm cheesy and slightly garlicky pizza on French bread topped with grape tomatoes and chiffonade basil for a simple but delicious meal. This French bread pizza is great for days when you don’t feel like making dinner.
What to eat when you’re feeling lazy? French bread pizza, of course. =)
French toast baked with maple syrup, vanilla almond milk, and slices of almonds then topped with bananas and strawberries. Simple to make and very delicious, this recipe is perfect for breakfast on the weekends.
It’s already the second week of May. Isn’t it crazy how fast time flies by?
This Sunday is Mother’s Day. What better way to start the day than by making a special brunch?
And as it’s Friday, I decided to participate in my first ever Fiesta Friday. Here, you can find linkups from different bloggers. If you haven’t been to Novice Gardener’s blog, you should definitely stop by.
I have just the recipe for both events. =)
Creamy shredded chicken with sweet dried cranberries, crunchy celery, and chopped pecan in every bite. Simple to make and healthy, this tasty chicken salad can be a quick afternoon snack or meal.
Yup! That’s right! I have another quick and easy recipe for you! And if you’re on a gluten free diet, this will be totally perfect for you too =)
Baked egg with yolk oozing from the center and melted mozzarella on toast topped with asparagus. A tasty breakfast filled with protein, the perfect healthy way to begin the day.
I absolutely love breakfast foods. There’s something about breakfast that’s different than any other meal of the day. Lunch and dinner entrées are pretty similar so you can interchange them and no one will notice. But breakfast? You can tell. It’s that special.
Melted mozzarella cheese and warm creamy garlic sauce over breadsticks, a perfect side to almost any dish.
I know, I know, these breadsticks look a little plain in the photos. But believe me, they are soo tasty. Creamy white garlic sauce and melted mozzarella cheese on bread? What could be a better comfort food? These breadsticks are super easy to make and they’re perfect as snacks or as a side to many dishes.
Warm cheesy and slightly garlicky pizza on a French bread crust topped with fresh salad, mushrooms, and grape tomatoes. A quick and easy recipe that is both delicious and relatively healthy for lunch or dinner.
I’ve been craving pizza. Not the typical pepperoni or combo pizza. I wanted one with fresh ingredients; maybe arugula, or farm egg, or butternut squash. But to go to a pizza parlor that specializes in these fresh ingredients means that the pizzas will be relatively expensive. So what better way to satisfy my craving than to make my own? I have most of these ingredients in my kitchen. All I really need is the crust.
Warm moist pumpkin bread with cinnamon sugar swirls and chopped walnuts in every bite. Mm. Perfect with milk or coffee on an early fall morning.
It’s November, which means it’s the perfect time to whip out your favorite fall recipes! And nothing, at least to me, represents fall better than pumpkin.