Creamy Shrimp and Corn Stuffed Portobello Mushrooms

Portobello mushroom stuffed with creamy shrimp and sweet corn for a delicious appetizer or mini meal.

Creamy Shrimp and Corn Stuffed Portobello Mushrooms | Cooking with a Wallflower

Happy Summer! How did you spend the first official day of summer? Hope you enjoyed it =)

Continue reading

Lotus Root Chips

Sprinkled with salt and pepper, these lotus root chips are crispy and delicious. It’s an Asian inspired snack that’s both healthy and easy to make.

 Lotus Root Chips | Cooking with a Wallflower

Last week, my best friend and I went to a dumpling restaurant because we’re both obsessed with Shanghai dumplings, the ones with the soup in the center. While I was browsing through the menu, I noticed that they offered lotus root chips as an appetizer. I didn’t order them, but all of a sudden, I had this craving for them. I know. Odd, right? How can you crave something you’ve never had before? But I did.

Continue reading

Strawberry White Chocolate Blondie

White chocolate blondie bars filled with fresh strawberries in each bite, a twist on the classic brownies. Topped with sliced strawberries, these blondies are perfect as a gift or as a summer dessert.

Strawberry White Chocolate Blondie | Cooking with a Wallflower

I’ve wanted to make brownies using white chocolate for the longest time. And what could be better than chocolate and strawberries together in one dessert? My favorite combination ever!

Continue reading

Baked Maple Almond French Toast

French toast baked with maple syrup, vanilla almond milk, and slices of almonds then topped with bananas and strawberries. Simple to make and very delicious, this recipe is perfect for breakfast on the weekends.Baked Maple Almond French Toast | Cooking with a Wallflower

It’s already the second week of May. Isn’t it crazy how fast time flies by?

This Sunday is Mother’s Day. What better way to start the day than by making a special brunch?

And as it’s Friday, I decided to participate in my first ever Fiesta Friday. Here, you can find linkups from different bloggers. If you haven’t been to Novice Gardener’s blog, you should definitely stop by.

I have just the recipe for both events. =)

Continue reading

Strawberry Apple Crumble

Warm and slightly sweetened baked strawberries and apples topped with a crispy brown sugar crumble. Delicious and easy to make, this recipe is perfect for fruity dessert cravings.

Strawberry Apple Crumble | Cooking with a Wallflower

Strawberries and apples in the same dessert? I’m sold. =)

Continue reading

Baked Egg, Spinach, and Asparagus Hash

Crispy hash browns topped with baby spinach, asparagus, and baked egg oozing from the center and a side of chopped tomatoes. Healthy and easy to make, this breakfast dish is so delicious you will want to make it over and over again. 

Baked Egg, Spinach, and Asparagus Hash | Cooking with a Wallflower

Is it too soon for yet another breakfast recipe?

Continue reading

Baked Shrimp and Spinach Dip

Warm creamy dip with shrimp and spinach in every bite, this recipe is so delicious it’s simply irresistible. Quick and easy to make with just a few ingredients, this dip will be perfect for parties.

Baked Shrimp and Spinach Dip | Cooking with a Wallflower

This recipe is definitely a guilty pleasure and an indulgence, but I personally think indulgences are fine as long as they’re in moderation. I separated the dip into 3-4 servings and only placed one serving in the oven for myself. But it’s soo tasty. This recipe reminds me of nacho cheese and spinach dip. It is very addictive and easy to make.

Continue reading

Baked Chocolate Peanut Butter Pecan Banana Boats

Warm smashed banana topped with peanut butter, melted chocolate, and chopped pecans in every bite. Delicious, healthy, and easy to make, this dessert will taste so amazing you won’t be able to resist!

Baked Peanut Butter Chocolate Pecan Banana Boats | Cooking with a Wallflower

Who needs a banana split ice cream sundae when you have this? Mashed banana topped with creamy peanut butter, melted chocolate chips, and chopped pecans, even a pinch of toffee bits. Baked in the oven for about 10 minutes, this dessert is warm, soft, and so delicious, you won’t believe that it’s healthy for you. Each bite is amazing with a mixture of so many flavors and textures.

Continue reading

Baked Egg Topped with Asparagus on Toast

Baked egg with yolk oozing from the center and melted mozzarella on toast topped with asparagus. A tasty breakfast filled with protein, the perfect healthy way to begin the day.

Baked Egg Topped with Asparagus on Toast | Cooking with a Wallflower

I absolutely love breakfast foods. There’s something about breakfast that’s different than any other meal of the day. Lunch and dinner entrées are pretty similar so you can interchange them and no one will notice. But breakfast? You can tell. It’s that special.

Continue reading

White Chocolate Chip Brownies

Fudgy brownies filled with semi sweet chocolate chips and white chocolate chips in every bite. Slightly sweet and very chocolaty, these brownies are so addictive. 

White Chocolate Chip Brownies | Cooking with a Wallflower

I love brownies. Actually, I love anything chocolate.

Continue reading